Thursday, April 22, 2010

Fried & Healthy?

Thursday - Nicole made something for dinner tonight I don't think I've ever had - a healthy version of fried rice. She used brown rice and then loaded it up with vegetables and it actually ended up being very good, and colorful too. We used a bell pepper, broccoli, peas, carrots, onions, egg whites, pineapple, & soy sauce and had a very healthy dinner. I was impressed and full and didn't feel gross afterwards.

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