Monday, February 15, 2010

A Cut Above

Friday - I'm beginning to wonder how many times I'll talk about Seasons 52 on this blog. The picture above is from when Nicole and I went to dinner with my grandparents on Friday night at Seasons 52. Yet again, the food was delicious and the atmosphere was great. We had reservations and it took them about ten minutes to have our table ready, which was no big deal to us (especially for a Saturday night.) Then, while we were waiting for our food, they brought us a flatbread and said it was on the house because we had to wait so long. To me, customer service and caring for the customer can go SO much farther than having the best food. It's so impressive that Seasons 52 does a great job in both areas.

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