Last Resort is located in downtown Athens at the corner of Clayton St. and Wray St., and the spot has become a landmark for area foodies. It's almost impossible to dine at Last Resort without having to wait for a table. I've been on a Saturday night and waited over an hour, and recently went on a Monday night and had to wait 20 minutes. There is even a small wait if you go during lunch. Unless you're there when they open, waiting is inevitable. Whenever the restaurant is open, people flock to get in.
This place is perfect for Athens. The atmosphere is vibrant and lively, but also rustic and elegant. The ambient noise can be a bit loud and the place gets warm because of an open kitchen, but the environment can still feel intimate. The tables are filled with all different types of people - college students bringing their parents for dinner, families with young kids, and older couples back in town to visit their old college town. It's the sort of place that can accommodate a large group having a celebration while also hosting a couple looking for a romantic evening.
Salmon & Grits |
For most restaurants like this, it's tough to have a meal without paying $25-$30 per person. Last Resort goes against the grain and serves great food at a reasonable price. Most dishes range from $12-$17 and are served with bread and a side salad (the homemade dressings are amazing). Not to mention, Last Resort might be the best lunch value in town with many of the dishes being in the $5-$8 price range.
I could go on and on about Last Resort. It constantly receives great reviews from food critics and has been talked about as one the best restaurants in the south. I don't doubt it. Ironically, Last Resort doesn't need any good publicity or promotion. The quality speaks for itself.
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