Island Eating

I'm so far behind now with posting restaurant reviews that I can't worry about posting them in any sort of order. It'd be nice if I could write something roughly around the time when I eat at these restaurants, but alas...I'm just not that good! Between work, puppy training, traveling, and getting various other new technology toys (now a proud member of the iPhone family), writing blog posts has become more of a novelty concept for me. Luckily, eating has not!

A few weeks ago, my dad uttered a phrase I never thought I'd hear him say..."Want to try that Jamaican place out Shenandoah Avenue?" Uhhhh...heck yes! Depending on the type of person you are, this is the sort of restaurant you would drive by and either be really excited or really frightened. It is in an "interesting" part of town and there's not much in the way or advertising or marketing, but it definitely appeared to be authentic. The restaurant is called Little Jamaica, and they are serving up some unique Caribbean cuisine.

I had driven by Little Jamaica a couple times on the way to puppy obedience school and my dad had heard good things about it from one of his employees at work, so we decided to try it for lunch one day. He brought his employee along with us to help navigate the menu and we were the only people in the restaurant when we walked in. The menu featured an assortment of curry and stew dishes as well as a variety of meats, including chicken, fish, goat, and oxtail. I decided to have the Jerk Chicken, which came with black beans and rice, cabbage, and plantain chips.

After having eaten meals in various countries in the Caribbean, I can't deny that this dish was authentic. The jerk chicken had a strong amount of heat from the spices and the chicken was cooked on the bone, which meant having to deal with the bones while trying to eat. I mentioned I'd had a dining experience like this before, only it was in a slum town in South Africa called Ntabankulu. I never thought ANYTHING would remind of that place. The chicken was probably the least impressive part of the meal - there were too many bones and not enough edible meat, which made it not even worth the trouble. Again, probably a bit too authentic for my tastes. I tried some of my dad's oxtail and was much more impressed with the flavor and tenderness of his dish. However, the rice & beans and cabbage had good flavor and the portions were very well sized. It was a little expensive at around $9 for a plate, but I probably could have stretched it to two meals if I'd wanted to.

The restaurant offers very little in terms of atmosphere, and they appear to do a decent amount of takeout. We sat at a table outside and noticed a few people come pick up food and eat while sitting on the hoods of their cars - must be some sort of insider thing. I don't know if I would rush to bring a visitor here, but these are the sorts of restaurants that a give a town's dining scene true character. It's easy to find fancy and flashy restaurants when you hang out in the popular parts of town where everyone is trying to be seen. But it's more of an adventure to try the places that are full of character and off the beaten path. And Little Jamaica offers such an experience.

Set Sail

Room with a view

If you travel to the West Palm Beach area, you’ll learn Riviera Beach isn’t exactly a popular hotspot for people to hang out. Instead of being known for beautiful beaches and glamorous riches, Riviera Beach is more known for crime, poverty, and public health problems. It is one of the cultural complexities of Palm Beach County – you have the richest of the rich living right beside the poorest of the poor. Just across the Intracoastal Waterway from Riviera Beach is Singer Island, which is full of beachfront condos and luxurious marinas, one being the Sailfish Marina. And the Sailfish Marina also happens to have a restaurant we have visited multiple times, including a visit during our recent vacation.

The setting for the restaurant and marina is gorgeous and classic South Florida. The restaurant faces the Intracoastal Waterway and Peanut Island, offering wonderful views of the boats in the marina as well as the island out in the center of the waterway. There is outdoor seating as well as an indoor patio and I really don't think there's a bad seat in the entire restaurant. This is the sort of place that is as popular for it's atmosphere as it is for the food.

Nicole got stoned

However, even without the atmosphere, this is probably the restaurant Nicole was most looking forward to during our time in Florida. You can get good seafood all over the place in South Florida, but crab legs can be a bit more difficult to come across, especially Stone Crabs. Stone Crabs are a local delicacy in South Florida and Nicole is a crab legs connoisseur. Sailfish Marina is the only place we've been that serves Stone Crab claws, and there was no question as to what Nicole would be ordering. I also ordered something featuring crab, but it wasn't quite as extravagant as Nicole's stone crabs - I ordered the Caribbean Crab Nachos.

I'd had the crab nachos multiple times, but it was always as an appetizer for the table. This time, I realized the nachos were always my favorite part of the meal, so I decided to have them as my entree. The nachos are served as a large pile of tortilla chips as the base and then topped with black beans, mango, jack cheese, cream cheese, and lumps of crab meat. The first time I saw it on the menu, I thought it was an odd combination. Now, it is up there with Pappasito's as the best nachos I've ever had. The sweetness of the mango is excellent with the richness of the crab meat and the saltiness of the tortilla chips. And as the cream cheese begins to melt, it makes it all come together. I've tried to copy this recipe multiple times, but I haven't been able to do it. I guess there is just something magical about the way it's made at Sailfish.

One of the things on our vacation bucket list was getting Nicole some stone crabs. At Sailfish Marina, she was able to enjoy her crab claws and I can't complain about my meal either. Great food and wonderful views...and you begin to understand why so many consider South Florida to be paradise.

A Little Nook

The Center Street Nook was another one of the places Nicole and I knew we wanted to eat during our vacation in Florida. This is one of my favorite restaurants (anywhere) and it is full of local character and charm. It seats about 20 people and this is the first place I think of when recommending a sort of "Diners, Drive-Ins, and Dives" type restaurant. When we lived in Jupiter, Nicole and I would occasionally walk to "The Nook" on Saturday mornings and enjoy a heaping plate of pancakes - filled with peanut butter, chocolate chips, and happiness. The staff were always extremely friendly, the food was delicious, and there was a special feeling about being able to eat there - I was very excited about getting to go back!

On our return trip, we decided to go by The Nook for lunch. We were lucky to come at a time when it wasn't particularly crowded and we were able to walk right in and get a seat - this is one of the only times I've ever had this happen. As usual, we were greeted by an extremely friendly waitress who took our drink orders as we looked over the menu. They were serving breakfast (served for breakfast & lunch) and normal lunch items so I was in quite the dilemma over what to order. Nicole went with breakfast (a veggie omelette) and I decided to get a sandwich because I was more in the mood for lunch. I've had many of their sandwiches but I'd never tried a burger of any type, so I ordered the Patty Melt on rye bread.

I miss you sweet potato fries.

The food came out and looked excellent, and to no one's surprise, tasted excellent too. One of my favorite things about this restaurant is that they provide a creative, unique menu without sacrificing quality or flavor. My patty melt was served on rye bread that had been buttered and toasted, which was a great combination with the generous beef patty, melted cheese, and onions. I don't eat too many burgers/red meat anymore, but I can make an exception when it tastes like this. And to go with my sandwich, I ordered sweet potato fries as my side - which they do a great job with.

To be honest, I really can't offer any sort of critical review about the Center Street Nook. I love everything about it. The prices, especially for the South Florida area, are very reasonable - breakfast ranges from $5-$8 and lunch ranges from $6-$10. The servers are always friendly and the owner is always there checking on tables and talking with guests. And everything I've tasted has been good. They could probably expand to offer more space but that might take away some of the charm and atmosphere. This is one of the special little parts of Jupiter, FL that a visitor must experience - I miss not being able to experience it more often.

The Sweetest Thing

When we returned from vacation last week, I had all these intentions of jumping right back into blogging and posting on a regular basis. Then...the reality of life hit. The issue of being sick slowed me down. The routine of spending most of the day on the computer at work discouraged me from spending more time in front of my laptop when I got home. And what little energy I had was being consumed by our new chocolate lab puppy, Maggie. For people who post to a blog on a daily basis, I don't know how you do it. This whole "being a grown-up" thing is exhausting. But alas, I'm feeling better and have a little more energy and I've got a variety of posts to get out there - including a number of restaurant reviews from all the places we've been to in the past couple weeks.

When we arrived in Florida to start our vacation, we had done our research. There happened to be a Sweet Tomatoes between the airport and the condo, making it a perfect spot to kick off our week of feasting. For my wife, a meal at Sweet Tomatoes is a magical experience. She eats more than anyone I know (and still remains skinny) and she loves vegetables, so she could easily spend two or three hours eating at Sweet Tomatoes. If you've never been, Sweet Tomatoes features an all-you-can-eat (huge) salad bar along with a variety of soups, breads, and other dishes. It's about $10 per person and one of the only "healthy all-you-can-eat" restaurants I can think of.

This particular Sweet Tomatoes, which was in Orlando, had a rather odd layout. I think the space was under renovations but the various food stations were rather spread out. The salad bar was at the entrance of the restaurant and it was a little difficult to make return trips (it didn't deter us) and then the soup seemed to be over in a corner. Maybe they were trying to incorporate some exercise into multiple trips to the different sections of the restaurant?

One Plate...Amateur!

The quality of the food was consistent with every other trip I've had to Sweet Tomatoes. The vegetables on the salad bar tasted very fresh and there was great variety. And I always enjoy trying the different pre-made salads they provide, particularly the Wonton Chicken Happiness salad, which makes me very happy. There was also a nice selection of soups, and I thought the Red Beans & Rice stew was the standout. And with it being an all-you-can-eat setup, you can try anything you want and not worry about whether or not you like it. It's always a lot of fun for Nicole and I - giving us an excuse to be adventurous eaters on a budget.

This was a great way to get our vacation started. We had been eagerly anticipating the meals we would get to have in Florida, and Sweet Tomatoes was definitely a place that was on the list. Afterwards, we were ready to hit the beach and enjoy a week of rest and relaxation...AND MORE EATING!

Get Her to the Greek

Our Tuesday night schedule did not allow us the opportunity to celebrate Valentine's Day. So, Nicole and I decided to have a belated Valentine's Day celebration by having lunch together on Thursday at The Isaacs Restaurant in Grandin Village. From the people I'd talked to, I wouldn't say The Isaacs has the best reputation, but they have recently changed ownership and we were hoping for a good experience. It's always fun to try a new place, especially one with a little international flair.

Even though The Isaacs focuses on serving Greek/Mediterranean food, we weren't particularly adventurous with our lunch choices. We both ordered the salad bar, which was all-you-can-eat and also came with a selection of three different soups. I tried the potato & feta soup (it was decent but not anything worth bragging about) and loaded up on multiple trips to the salad bar.  At first glance, the salad bar seemed small, but it actually had a good selection of items. Along with a choice of mixed greens or spinach, they had tons of fresh veggies - including red & green peppers, red onions, broccoli, tomatoes, cucumbers, almonds, and cauliflower. There were also some unique additions such as homemade croutons, dill potatoes, greek yogurt, and curried chicken salad. I believe the salad dressings were also homemade. For a simple salad bar, I was rather impressed.

I'd say the salad bar lunch is a very reasonable deal at around $7. My only complaint about our lunch would be that the restaurant seemed under-staffed. For a rather large dining area with a decent amount of people, I only saw one server waiting tables. We had to wait to be seated, it took a while to receive our drinks, and we ended up with a pile of dishes on our table by the end of the meal. I wouldn't blame the server - I'd blame management for not having more people working to provide the waiter some help. They were also pretty slow with keeping the salad bar stocked, which is dangerous when Nicole and I are on the prowl!

Overall, I think the new owners at The Isaacs have things going in the right direction. The food tasted fresh and the prices made for a very good value. I'd assume they are in a transition period and trying to be very careful about labor and costs, but they need to make sure customers are receiving great service. If they can get those issues worked out, I think The Isaacs will do very well.

A Trip to Lew's

Last Friday night, we experienced another culinary adventure thanks to the purchase of a Daily Deal coupon. When I first learned about Groupon, Living Social, and other sorts of daily coupon websites, I thought this was a great idea. Now, I just think these coupons end up being a trap that entices you to spend money to go to a restaurant you have little interest going to - and you end up going right before the expiration date to make sure you even use the coupon. This exact thing happens to us all the time, and it did again this past Friday night when we went to Lew's, a restaurant in north Roanoke on Williamson Road.

I knew very little about Lew's, other than hearing my grandparents constantly rave about it. However, my grandparents tend to have strange tastes in food and restaurants, so this did not give me a great deal of confidence. I was very skeptical when I would hear my grandmother say, "it's so good because they make everything fresh." When we pulled into the parking lot, Lew's did not strike me as the type of place that would place a high priority on fresh ingredients. The decor is...interesting. It reminds me of a basement that someone is trying to decorate with whatever they find at garage/yard sales and thrift stores. The booth didn't really fit against the wall and they had a nice TV but it was kind of tucked away awkwardly in the corner. It wasn't terrible, but seemed to be "under construction."

Deluxe Pizza

As for the menu, it looked to be typical American/Sports Bar food. They offered burgers, sandwiches, salads, pizzas, and a few entrees. We ordered a plate of Beer Fries for the table and I ordered a Deluxe Pizza as my meal. The Beer Fries arrived before the rest of the food and I thought these were the highlight. A bit on the greasy side, but crispy and had good flavor. My pizza was more on the underwhelming side. As a Deluxe Pizza, it was topped with pepperoni, sausage, ham, mushrooms, peppers, & onions. I would have liked it more had they put the veggies on while the pizza was in the oven, but those were thrown on after the pizza had already cooked. The sauce wasn't particularly good and the crust was nothing memorable. It wasn't disastrous, but not worth getting again. Actually, that reflects my thoughts on the entire experience.

I'm not sure I understand the appeal of Lew's. The service was okay, but we had to wait a while before anyone noticed our table. I wouldn't consider returning based on the flavor of the food. And the atmosphere certainly leaves a lot to be desired. Suffice to say, next time Lew's puts up a Daily Deal coupon, we'll show better judgement and hold off on making that purchase.

Down to Durham

Yesterday was a great day. I took a trip down to Durham with my dad to watch Duke play Maryland at Cameron Indoor Stadium. It was my second time seeing a game at Duke and it was a great game to attend - I plan to post more about the game later this week. And before we made the trip, I did some research on Urbanspoon about potential places to eat in the Durham/Chapel Hill area before the game. There were a few places that looked appealing, but there is something special about ACC Basketball and BBQ so we decided to try Allen & Son.

When we pulled up to the restaurant, we felt like we were about to enjoy a local landmark that focused on serving great food and didn't worry about presentation or being fancy. The atmosphere was quaint and had tacky decorations, but that's not uncommon for many local restaurants in the South. Once we sat down and received menus, we were a bit surprised at the prices of the food. $10 for a BBQ Plate with slaw and hush puppies, $4.25 for a bowl of Brunswick stew, or $6.00 for a BBQ sandwich seemed a bit steep, but we thought it might have something to do with the portions. My dad is somewhat of a Brunswick stew connoisseur, so he ordered a bowl of stew (which came with hush puppies) along with a BBQ sandwich and a side of onion rings. Then, I tried to order.

Let me preface this by saying that I'm not a difficult customer when it comes to dining out. I'm more the type that would rather just let something go than point out a mistake to the server or send food back because I'm unhappy with it - I don't like the confrontation. I'll eat something I don't even like because I don't wait to be a pain. So, I decided to order the BBQ sandwich with a side of hush puppies. So far, no problem. However, I noticed that the BBQ sandwich came with slaw on top of it and I tend to be rather picky when it comes to coleslaw. I asked the waitress if I could get the slaw on the side instead of on the sandwich because I wanted to try it to make sure I liked it before putting it on my sandwich. I do this all the time and it's NEVER been an issue - until now. 

She told me I couldn't have the slaw on the side. I figured there was a misunderstanding and she must have thought I was asking for an extra side of slaw - I tried to explain, "No, I would like the slaw that is going on the sandwich to be left on the side." She understood but it didn't matter. She informed me that we would be charged extra for having the slaw on the side. Stunned, I said, "Wait a second - you're going to charge me extra for the slaw you were already going to serve me if I want it put on the plate instead of on the sandwich?" She wasn't willing to budge and asked me if I wanted the slaw or not. I responded that I'd take the sandwich with the slaw and I would just scoop it off if I didn't like it. I tried to express how ridiculous this was but it didn't seem to phase her. Looking back, I was more accommodating than I should have been - we should have just walked out on principle.

At this point, I was thinking this place better serve the best freaking BBQ in the country to put up with this nonsense. Once our food came, our mistake in choosing Allen & Son had been fully realized. For $7.50, my BBQ sandwich and hush puppies were little more than disappointing. AND THERE COULDN'T HAVE BEEN MORE THAN A TABLESPOON OF THE INFAMOUS COLESLAW ON MY SANDWICH! The meat was a little dry and the hush puppies were good, but I wish there had been more than four of them. And as for my dad's Brunswick stew, I've been served bigger samples of soup at Costco than what he received in his $4 "bowl." Lacking in size and flavor but heavy on the price tag ($25.00) is a terrible description for any meal and that's how I would describe what we had.

Unfortunately, our pregame meal was the low point of an otherwise great day. The basketball was great and the crowd at Cameron Indoor Stadium was energetic, creative, and memorable. I wish I could say the same about the food and the experience at Allen & Son. Two thumbs way down!

When in Athens...

There are certain things that make everyone's college experience unique - certain traditions or memories we create that we look fondly on for the rest of our lives. For some, it might involve being part of a club or organization. For others, it could be a sporting event - in the SEC, it's called "football season." It may be a coffee shop or quiet spot on campus that becomes your own personal space. Or, it might be a greasy spoon/dive/loud and obnoxious/hole-in-the-wall restaurant. Little Italy became one of those traditions for me.

Located in downtown Athens and right across the street from the University of Georgia campus, Little Italy is a popular spot for UGA students. With cheap food, ridiculous hours of operation, and quick service, you could always find a steady flow of people waiting for this greasy Italian fare. On a Saturday evening after a football game or during any other crowded night downtown, you could expect to find a line out the door and no one seemed to mind - I know I never did.

During my freshman year, Little Italy became a weekend tradition. It was a five minute walk from my dorm and a great option for some cheap food. Sometimes we'd go on a Friday night, other weekends it would be a Saturday night, and some weekends we'd go two nights in a row - Little Italy was almost always incorporated into the weekend festivities. My friend, Jonathan, was a big part of this tradition. Occasionally, a few others or a group of people would join us, but Jonathan and I were faithful to our Little Italy commitment no matter what. Eating there on the weekend was part of our experience of being students at UGA.

Photo courtesy of Little Italy

The food made it an easy tradition to keep. The slices of pizza were enormous - and only cost around $2.50 per slice! It was the classic New York-style thin crust and one slice was bigger than most textbooks. They actually couldn't even fit a slice on one plate, so two plates were used for support. Of course, we'd each order two slices. Full of toppings sprinkled over the top and served at the counter by an angry staff who would cuss you out if you didn't come pick up for your food...this is a truly unique Athens experience. However, we didn't stick to pizza alone. The calzones were excellent and I think I might have liked the meatball sandwich more than anything else on the menu. It was a piping hot sandwich stuffed with meatballs and covered with melted mozzarella cheese - and again, it needed two plates because it was so enormous. This should be incorporated into any recruiting trip for a high schooler who is considering attending UGA. And as a poor college freshman, I don't think I ever spent more than $6 for a meal.

I loved my time at UGA. I love my wife, who I met at UGA. I loved getting to experience SEC football in Sanford Stadium. I loved being able to receive a great education from a highly regarded university. And I loved that I was able to create so many unique memories during my time in Athens. I will always look back on eating at Little Italy as one of those unique memories.

Euro Bake for Me

Last Saturday, Nicole and I had the chance to spend the entire day together, which is the first time we've been able to in a long time due to our crazy schedules. We had the chance to sleep in and be lazy Saturday morning - something that can be much needed every once in a while. Then, we decided to spend the day exploring various parts of Roanoke and checking out new things. Between shopping downtown and exploring the various treasures (and nightmares - see: Happy's Flea Market) that exist along Williamson Road, we stopped in the City Market Building and made our way over to Euro Bakery.

Euro Bakery had caught our eye before and we were very intrigued. I'm always on the lookout for new restaurants, especially downtown, and Nicole is always interested in anything that includes the word "Bakery." They serve a variety of pastries and other baked goods, but the thing that stuck out the most to us was something we weren't sure how to pronounce. The bureks (puff pastry filled with different ingredients) were rotating in a glass case, a la pizza from 7-Eleven style, and I was curious as to whether or not they would be delicious or disgusting. The Euro Bakery offers a few different types of bureks: ham & mozzarella, roast beef & mozzarella, spinach & mozzarella, and one other I can't remember - we ordered one filled with ham & mozzarella. 

I was pleasantly surprised when the server removed the burek from the glass case and placed it in the oven to make sure it was warm and toasty. Next, she slid it into a plate, cut it into multiple bite-sized squares and served it with a side of marinara sauce and we were ready to dig in. I still don't know how to say it - but I do know I like it. The ham was thinly sliced, the pastry was light and airy, and the melted cheese helped hold everything together. Add a bit of marinara sauce and you have a lighter version of a stromboli. Nicole also had the idea of adding mustard instead of marinara and that also worked very well. We polished off our entire burek and I am quite certain the one filled with spinach and mozzarella will be calling my name soon. And the cost (~$6) makes this a good alternative to the typical sandwich. So our Saturday was a day of adventure - adventurous shopping, adventurous flea marketing, and adventurous eating. All were great fun and Euro Bakery was quite tasty.

Shake It, Don't Break It

If nothing else, I wanted to write a post about Shakers Restaurant so that I could use one of the greatest song lyrics of all time - "Shake it, don't break it! It took your momma nine months to make it!" Thank you TobyMac. Thank you so much! Along with that, I wanted to write about Shakers because I have been eating there for years and I think they serve one of the best salads in the Roanoke Valley.

When I was younger, Shakers seemed to be a regular on the list of restaurants my family enjoyed. It was a popular pick for Sunday lunch after church and a good place to have dinner during the week, but we eventually stopped going and I'm not sure why. Everyone liked the food and the menu had a good amount of variety, and it was a busy restaurant but I don't remember us having to wait very often. What I do remember is that I always knew what I wanted when we went...cheese toast (not sure why, there's nothing special about this), chicken fingers, and honey mustard. All three were magical in my 10 year old, food obsessed mind.

After reading about their recent remodeling project in the past couple months, I was reminded of Shakers and wanted to take a stroll down memory lane. After an adventure at the airport, my dad and I went over for dinner. The remodeling of the restaurant is very nice - the entrance is more impressive, the host area more useful, and the seating is arranged to provide a different feel depending on which dining area you choose. A casual dining area with plenty of windows, a sports bar area with tables and booths with views of various TV's, and a separate dining room that appears to be more formal. You can still see similarities to the old Shakers look, but it definitely feels like it has been cleaned up.

Original Southern Fried Salad

When we sat down, the hostess gave us our menus, and I'm not even sure why I looked at it - I knew what I would be ordering. The Original Southern Fried Chicken Salad is one of my favorite salads to get from any restaurant...anywhere. Here's the description from the menu: "Shakers famous chicken tenders, shaved ham, cheddar cheese, tomatoes, croutons, and almonds over mixed greens." It probably doesn't sound like anything special, but they aren't playing when they mention their famous chicken tenders. Many consider them to be the best chicken tenders in the area, and I'd agree. Juicy, well seasoned, crunchy, not overly greasy - wonderful! And to go along with these amazing chicken tenders, they serve a house-made honey mustard dressing that is just as delicious. I'm talking, "Waitress, please bring me a pitcher of honey mustard" delicious. Usually, I try to use a minimal amount of dressing with a salad, but that just doesn't fit with this bowl of goodness. Don't kid yourself into thinking you are being healthy by getting a "salad" - this tastes way too good to be healthy. And just as I'd always remembered, it was still outstanding. It's a great combination of flavors and the portion is huge, reminiscent of a salad from The Cheesecake Factory, and the chicken tenders can't be beat. Now, I need to combine the chicken from Shakers with a waffle from Thelma's and all will be right with the culinary world.

So alas, I say "Thank You" to Shakers Restaurant. The remodeling is nice and the additions to the menu are appealing, but the chicken tenders remain the same. And some things are meant to stay the same.

Fiesta!

When Nicole and I lived in Orlando, we had to be creative about how we spent our time together. Being newlyweds, it was a transition to be living together in a new city and learning how to balance how we spent our time. She worked a typical 9-5 schedule and I was working nights and weekends. On top of that, we lived in the tourist capital of the world and had no money to do anything. If we wanted to figure out a fun activity or good place to eat, we had to do it on a tight budget. Thank goodness for Azteca D'Oro.

Azteca probably ended up being my favorite restaurant in Orlando. It's a Mexican place that's away from the amusement/theme park section of Orlando, making it a more locally known establishment. The atmosphere is a bit cliche - complete with a mariachi band and crazy, colorful decorations, but the food is delicious. And we weren't the only people who thought so. Anytime we went to Azteca, there was a steady crowd of people and we almost always had to wait for a table.

The wait was never a big deal because once seated, you'd begin an eating adventure that would leave you completely stuffed and satisfied with wonderful Mexican food. To start, a server would bring out fresh chips & salsa. Always a good sign when the chips are hot and have a great crunch. The queso dip is also a great addition if you're looking for more than just salsa. Now, because of our attempt to be frugal, Nicole and I always shared a combination platter. We could choose from 3 different items and the type of meat we wanted in each, plus rice, beans, & vegetables, and the platter would cost around $13. These platters were huge - served in a dish the equivalent of a 14-inch pizza pan. Not bad for two people to have a great meal.

I wish I could recommend specific things, but they were all so good! I could mention the chicken chimichanga, but I wouldn't want to leave out the burrito with the picadillo or the chalupa with ground beef. Actually, you could put the picadillo on an old shoe and it would taste great. Picadillo is a combination of shredded beef and pork, and Azteca's version of it has wonderful flavor, juice, spice, tenderness, and...my mouth is watering just thinking about it!

The more I think about it, the more I'm regretting writing this post because it's giving me a huge craving. It has been way too long since I've had a meal at Azteca. The next time Nicole and I make our way down to Orlando, we'll head to Azteca D'Oro for a fiesta and enjoy some great Mexican food and remember our times of being cheap, crazy newlyweds in the most magical place on earth.

What a Crock

As the temperature begins to drop, it becomes the perfect time of year to enjoy a cup of soup. I love soups, stews, chowders and I really should eat them more often. It's a great way to try a variety of vegetables and spices and there are so many different ways to mix flavors. It is also the sort of thing you can make ahead of time and eat over the course of a week. A little creativity and planning can give you a cheap, healthy, and filling meal that is perfect for cold weather days.

However, this post isn't about soup I made - it's about soup made by the folks at Crock and Roll. My dad and I stopped in for lunch a couple weeks ago on a cold, windy day when a cup of soup would hit the spot. I wouldn't be surprised if most people in the Roanoke Valley have never heard of Crock and Roll. It's tucked away in a corner in the Towers Shopping Center, making it very easy to miss if you're not looking for it. I have never seen any sort of advertising for them and I think it would be a great type of place to offer a Daily Deal sort of promotion to help with marketing and publicity.

When we went for lunch, there was no one else in the restaurant. They have a few tables where people can sit (which we did), but most of their business was being done through take-out orders. It looked like many people had called ahead with an order and took their food to go. The woman working at the register and serving the soup was extremely friendly and offered us samples of anything we wanted to try. She also seemed to know many of the people coming in - making me think they have a number of regular customers.

Sweet Potato & Sausage Soup

For my sample, I tried the Sweet Potato & Sausage soup. One sip...sold. The soup had a sweet and creamy flavor from the sweet potato and I'm guessing some sort of milk or cream, which made it quite rich. The sausage provided texture and a hearty flavor. It really was delicious. Only problem was that it was served piping HOT. Too hot to eat for the first ten minutes. I even dropped in a couple ice cubes to bring the temperature down below the level of the surface of the sun. The soup was also served with a homemade roll that reminded me or the cheddar bay biscuits from Red Lobster. Breaking the roll into pieces and dropping it into the soup was a good decision and I give myself credit for putting two and two together.

The only thing keeping me from giving a stellar recommendation for Crock and Roll would be the price. For a cup of soup and a roll, the price was around $8. Both of the items were very good, but it still seems steep for the cost. I've heard the owner tries to use local and organic ingredients in all his soups, which is great, but I was still surprised it cost two people $16 for two cups of soup and two rolls. It's very good, but I'd expect to pay around $5-$6 for what we ordered. However, if the good people at Crock and Roll are able to charge that amount and maintain a successful and profitable business, good for them! There are times when a great cup of soup is tough to beat.

An Asian Surprise

Usually, I have low expectations of restaurants located in grocery store strip malls. I have even lower expectations of Asian restaurants in said strip malls. I've come to expect quality similar to what you'd find from a bad Chinese restaurant in a mall food court. Typically, there's not much atmosphere, variety, or flavor with the food. Cafe Asia did not fit this criteria.

Cafe Asia is located in the Kroger Shopping Center in Bonsack off Route 460. From the outside, nothing really stands out to make you think it's different than any other strip mall Asian restaurant. Fortunately, I'd heard very good things from other people who eat there regularly and I had high expectations. When we arrived, I was impressed with the design and decor of the interior. There was a sushi bar, hardwood floors, and plenty of room in what seems like a limited amount of space. It also appeared they did a large number of take out orders.

The food was some of the best Asian food I've had in Roanoke. We ordered two appetizers before the meal - edamame and crab wontons. The edamame was good and the crab wontons had a good mix of crab and cream cheese - not quite as good as Pei Wei but not bad at all.  For an entree, I decided to order the Chicken Curry. I had a tough time deciding between all the entrees and noodle dishes but the flavors of the curry were intriguing. I wasn't disappointed when a giant bowl filled with chicken, onion, peas, carrots, and pineapple in a delicious sauce was served. The chicken was incredibly tender (sit in the crock-pot all day sort of tender) and everything had fresh and bold flavor. There was some spice in the sauce, but the sweetness of the pineapple helped balance it out nicely. It was also served with a side of rice. For $8, I was shocked at how big the portion was. I don't think I was able to eat half of it and was able to have leftovers for two additional meals. I'd definitely go back for the curry, but I'd also be interested in trying many of the other entrees. I've also heard good things about the sushi, which I would try at lunch when the prices are more reasonable. All this to say, a few more trips out to Cafe Asia are in order.

It's been a while since I can remember having a go-to Asian restaurant in Roanoke (other than getting sushi at Wasabi's) but Cafe Asia could become that place. The prices and portions were great and I loved the taste of the food. I just need to make my way over to Bonsack more often.

Helping the Market

City Market Building

The re-opening of the City Market Building in downtown Roanoke has added a new set of restaurant possibilities for a weekday lunch. With my office being just a short walk over the railroad tracks, I can be downtown in less than five minutes, and the market building is a great spot to grab something quick. Although they currently only have four restaurants, I'm excited about the plans for the future with the new places and types of food that will be available. So far, I've tried three of the four restaurants in the building and I'd say Allsports Cafe on the Market has emerged as my early favorite.

I was biased when I heard Allsports Cafe would be opening a new location downtown because I was familiar with their food. They serve great wings and are one of the cooler local sports bars in the area, so I figured they would be successful in the market building. It's interesting to see them in the market building in a food court style set-up instead of as a sports bar, but I'm pretty sure they have plans to expand and utilize more space in the future. For now, they are essentially a carryout location.

The menu isn't quite as big as the other two Allsports Cafe locations, but it still features many of their most popular items. This location serves wings, sandwiches, wraps, burgers, salads, and a few other things, and most of the menu items are served as a combo, which means they come with fries and a drink. For such a small kitchen space, it's impressive to watch the staff prepare the food fresh and get it out very quickly. As of now, they appear to be the market building standard for handling a long line and getting people's food to them in a short amount of time (someone from Queso Southwestern should come over and take notes).

Allsports Cafe on the Market

I've liked everything I've ever ordered from Allsports Cafe, but I also haven't branched out with the menu. I think the wings are the best I've had in Roanoke, and it appears many Roanoke residents agree. Allsports Cafe was recently given the honor of having the "Best Wings" in The Roanoker Magazine's 2011 Dining Awards. The honey BBQ sauce is my favorite for the wings. Another item I'd recommend would be the chicken tender wrap. The description in the menu says the tenders are tossed in their hot sauce, but this can be substituted for any other sauce - again, I chose the honey BBQ. The honey bbq chicken tenders with the lettuce, tomato, cheese, and ranch dressing is a great combination. Throw in a side of hot french fries and a cold drink and you've got a great (though unhealthy) lunch. And for a price of around $8, it's a relatively good deal.

I think Allsports Cafe on the Market is a great addition to the downtown dining scene. Sometimes people are overwhelmed with all the varieties of cuisines in the market area, and they just want simple American food. It can't get much more American than burgers, wings, and sandwiches and they serve you with a smile. If the other restaurants can be as successful as Allsports Cafe already appears to be, the City Market Building will again become a popular place to be.

A Charming Bistro

Yesterday, we made another trip to Lexington to see my cousin play soccer. He's on the team at Washington & Lee and they had their first game in the ODAC Conference Tournament. Turns out it would be their only game in the tournament as they lost 1-0, which ends the season. Following the soccer, he recommended we try a new restaurant and we hoped the results would be better than the game.

After reading previous reviews on Urbanspoon, I had high hopes for Bistro on Main. And from visiting their website, it seemed like a place that would have a nice atmosphere with quality food without being overly fancy. It didn't disappoint. If I had to describe it in one word, I would say "cozy." It's not a big restaurant, but it's not so small you feel claustrophobic. The lighting, service, and atmosphere combine to create an environment that is very welcoming, yet not overwhelming. It's casual and classy.

I was very impressed with the service we received. Our waitress was friendly and fun without being obnoxious or awkward, which can be a fine line with good service. She made sure our glasses were full, checked on us regularly throughout the meal, and brought our dishes at the appropriate time. I wish I could remember her name to give her the credit she deserves. She did an excellent job throughout the meal.

Grilled Salmon

The food was on par with the service. First, they serve homemade beer bread to your table before your food arrives. This beer bread was heavenly. A perfect crust with a sweet flavor that almost reminds you of cake. After tasting the bread and needing a second to return to Earth, I had a difficult time deciding what to order. The menu featured a variety of dishes I would have enjoyed, but I went with the grilled salmon. The salmon was topped with a mango salsa and served with sides of mashed sweet potatoes and cooked spinach. The salmon with the mango salsa was delicious. The combination of grilled fish and fruit (especially citrus fruits) is one of my favorites, and the Bistro on Main did a great job preparing this dish. Initially, I was skeptical of the sides when I saw them on the plate, but they won me over in a hurry. The cooked spinach had delicious flavor and the mashed sweet potatoes had very good texture and hints of cinnamon. Two sides I'd consider as perfect for fall weather paired with a fish and topping that reminds me of summer. Maybe not everyone's preference, but I loved it.

Near the end of the meal, I realized why Bistro on Main seemed so familiar. It reminded me of Last Resort Grill, one of the best restaurants in Athens. Both have a cool atmosphere and serve awesome food with fresh ingredients. To find a place in this area that would remind me of Last Resort is a huge compliment to Bistro on Main. After this experience, the other restaurants in Lexington have a very difficult standard to meet.

Try some Thai

I love Asian food. When you get past the american-ized dishes of general tso's chicken and random sushi rolls, Asian food features a ton of unique and fresh flavors. And while I'll always enjoy a good Chinese or Japanese meal, I think Thai might be favorite type of Asian cuisine. Good Thai is usually full or flavor, including various uses of nuts, citrus, and other spices and herbs, which make for some very interesting meals. So when I had a chance to try Thai Continental Cuisine a few weeks ago, I was very excited about it.

Thai Continental Cuisine is located in downtown Roanoke on Market Street, right across from the newly re-opened City Market Building. There's nothing flashy about the entrance and they don't really advertise, but don't let the exterior or lack of a marketing plan deceive you. The interior of the restaurant is very clean and the staff, who all appeared to be Asian, seem intent on creating an enjoyable experience by serving great Thai food. It's the type of place where your waiter might not speak in perfect English, which gives you confidence in the authenticity of the food.

Drunken Noodles

When we arrived for lunch around noon, there were a few open tables but the restaurant quickly filled up. It's obvious this is a very popular weekday lunch spot for all the people who work downtown. They offer a good variety of lunch entrees along with their regular entrees, soups, salads, appetizers, etc. and most of the lunch entrees are priced around $7-$9. All the entrees are also served with a small salad, making the price and value very reasonable. To start the meal, we ordered the pork dumplings as an appetizer. One twist I liked about the dumplings was the addition of fresh cilantro, which added another layer of flavor I wasn't expecting. While I had a tough time choosing my entree, I decided to order the Drunken Noodles with chicken - and I requested the dish be prepared with a mild amount of spice/heat. This dish was great! It was loaded with chicken and fresh vegetables (peppers, onions, tomatoes) and the Thai rice noodles were cooked perfectly. There was a good amount of spice, but not so much that I was unable to taste the rest of the ingredients. I'd highly recommend this dish, especially to someone who might be unfamiliar with Thai cuisine.

My only complaint about eating at Thai Continental Cuisine would be the amount of time it took us to eat there. As I mentioned, we arrived at noon and had a tough time making it out before 1pm. Although the servers were friendly, it took them a while to get our orders and our entrees seemed to be pretty slow getting to our table. I'm all about having freshly prepared food, but most downtown restaurants are really good about being able to move tables through in under an hour, which people need so they can get back to work. I'd think Thai Continental would be no different and we just happened to catch them on a slower day. It definitely wouldn't keep me from going back.

Thai food is so underrated. If you've never had it, you really should give it a try. I know there are a few other Thai restaurants in Roanoke and I look forward to trying them. If they are anything like Thai Continental, Roanoke is in very good shape.

A Pitt Stop

One of the nice things about all the daily deal companies that have become so popular is they feature businesses you might not have previously known about. For me, an example of this was Pitt Boss BBQ. I don't spend a lot of time in southwest Roanoke, and I rarely make it out past the corner of Brambleton and 419, so I'd never seen Pitt Boss before going a few weeks ago. Of course, we went a little overboard and had two of the daily deal specials, which led to eating there twice over the span of about a week.

The design of the building is interesting. I don't think I've ever been to a BBQ restaurant with a log cabin exterior - it seemed like the architect was a big fan of Lincoln Logs. And the aroma as you come into the parking lot is enough to make your stomach growl. The interior of the restaurant is divide into two parts - one as a sports bar and the other as a casual dining room. Both sides feature multiple TV's, which would make Pitt Boss a good place to watch a game - a relaxed atmosphere that wouldn't be too crowded or loud. The service was good and the kitchen seemed to be able to have the orders ready in a reasonable amount of time.

The two nights we went for dinner, they were running a special on half-price hush puppies and hot dogs. I wasn't interested in the hot dogs, but the hush puppies served as a good appetizer. They are served in a giant, hollowed out beer bottle with a side of butter, which makes for a cool presentation. The hush puppies are served piping hot, but have good sweetness and crunch along with a hint of onion (although not overpowering). The first time I ate at Pitt Boss, I ordered the smoked turkey sandwich on a pretzel roll. The meat on the sandwich is served dry because they offer a variety of sauces on the table, and I had a tough time choosing because I liked most of them. I can't remember the name of the sauce I had but it had a nice sweet and smoky flavor. The sandwich was also topped with lettuce, tomato, and cheese, but the best part about it was the pretzel roll, which gave it a nice twist a difference in texture. It also helped hold the sandwich together, which was loaded with meat and toppings. The sandwich came with a choice of a side and I picked the collard greens, which again had smoky flavor - perfect for a BBQ restaurant. The second time I was there, I ordered a platter with smoked chicken, cole slaw, and collard greens again. Again, the meat had good flavor and tenderness and I loved both of the sides.

The prices at Pitt Boss are very reasonable. Most sandwiches and entrees are under $10, which makes them cheaper than Blues BBQ and a menu that has more variety than what'd you get at Henry's Memphis BBQ. I don't think I'll become a regular at Pitt Boss because of the location, but it will definitely serve as a good change of pace from time to time.